The kitchen this week has been filled with fresh produce and I’m loving it! Strawberries from Egypt and local beef tomatoes seem to be in season since there is a crazy abundance of them at the hypermarket.
Such beautiful quality too that I couldn’t help but snap a few pictures before getting to business devouring them.
These picture do not do justice to the size of these tomatoes, not to mention their weight! I read somewhere that the proof of quality in a fruit is in it’s weight – if there is any truth to that, these babies are gold. I’ve been squeezing them into every meal I can while hoping I can get away with this sudden tomato craze without making both Sam and I sick of them for life.
Now, before I bore you to death with all this tomato talk and pictures, I’ll move unto something much more interesting – STRAWBERRIES!
I must admit I got a little carried away in the shop and bought three trays of them, but I’ve already been proven just since one tray is already gone and another is well on it’s way to being left empty.
Needless to say I’ve been finding any excuse to eat more of these. Which hasn’t been that hard, after all, what breakfast, dinner, lunch, midnight-snack is complete without some strawberries?
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